Tomatoes Cuisine - Indian

Boneless pieces of chicken lightly marinated with yogurt, ginger, coriander and garam masala cooked in tandoor.

Minced lamb blended with spices and grilled in tandoor.

Spinach, cauliflower, potatoes and onions battered in spicy chickpea flour and deep fried.

Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices roasted in tandoor.

Onion strips marinated in spicy chickpea flour and deep fried.

Crispy pastry stuffed with mixture of potatoes, peas, ginger, garlic and deep fried.

Samosa served with chickpeas, chutneys and sweet yogurt.

Mouth watering cubes of barramundi fish coated with corn flour and chickpea flour. Served with a slice of lemon.

Chicken Maryland fillet marinated in cream, cheese, ginger, garlic, dash of green chilli and coriander cooked in tandoor.

Cheese marinated in spices coated with chickpea flour batter and deep fried.

Chef's special.

Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice, and spices roasted in tandoor.

Lamb shanks slowly simmered in a masala featuring onion, capsicum and cumin

Lamb cooked in special South Indian coconut gravy with a touch of spice.

Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.

Boneless lamb simmered in spinach sauce, cumin seeds, fenugreek, and mustard leaves.

Diced and minced lamb cooked with fresh tomatoes, herbs, red chilli, cloves, ginger, garlic paste and garam masala.

Lamb marinated in whole exotic spices cooked with onions, tomatoes, and seasonal vegetables.

Lamb shanks slowly simmered in a masala featuring onion, capsicum, and cumin.

Tender boneless lamb pieces cooked in creamy cashew nut based gravy with selection of mild spices.

Boneless lamb pieces cooked in ginger, garlic, chilli and vinegar cooked in an authentic vindaloo gravy.

Tender goat meat on the bone cooked with spiced herbs.

Tender pieces of beef cooked in rich gravy with herbed oil and chilli.

Chunks of beef cooked in chilli, tomato and vindaloo paste.

Beef cooked in special South Indian coconut gravy with a touch of spice.

Boneless pieces of beef in whole exotic spices cooked with onions, tomatoes and seasonal vegetables.

Tender pieces of beef simmered with rich cashew sauce and mild spiced finished with cream.

Lightly marinated chicken pieces roasted in tandoor then cooked in a fine and tangy mango pulp.

Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice, spices and roasted in tandoor.

Boneless chicken marinated overnight in whole exotic spices cooked with onions, tomatoes and seasonal vegetables.

A hot favourite goan dish and vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.

Boneless pieces of chicken tossed with onion, capsicum, tomatoes and with fresh herbs cooked in rich gravy.

Tender boneless chicken pieces marinated in yogurt and spices cooked in tandoor in thick tomato sauce and cream.

Chicken cooked in special South Indian coconut gravy with a touch of spice.

Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and spices.

Light fragrant chicken simmered in spinach sauce, cumin seeds and fenugreek mustard leaves.

Tender boneless chicken pieces cooked with onions, tomato and freshly ground spices.

Tender boneless chicken pieces cooked in creamy cashew nut based gravy with selection of mild spices.

Prawns cooked with chef's special recipe.

Delicious and tangy staple from Western India cooked in onion and tomato gravy. Complemented with coconut, tamarind and kashmiri chilli.

Prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs.

Barramundi fish fillet in coconut, mustard seeds and curry leaves.

Prawns cooked in Indian style with coconut based gravy.

Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon.

Roasted cashew nuts cooked with a thick gravy of onions, tomatoes, ginger, garlic and garam masala spices.

Traditional North Indian style eggplant and spiced potatoes wok fried with onions, tomatoes, fresh herbs and spices.

Sauteed potatoes cooked with healthy turmeric and fenugreek leaves.

Overnight slow cooked lentils in rich creamy sauce with onions, ginger, garlic and a touch of fresh cream.

Cottage cheese cooked in pure of spinach and fenugreek leaf.

Cottage cheese pieces cooked in rich tomato based gravy with mild spices and garnished with cream.

Cottage cheese and potatoes dumplings stuffed with cashew nut, almond and herbs braised in spiced cashew nut gravy.

Cauliflower and potatoes cooked with onions in wok using fresh herbs and spices.

Yellow lentils cooked and finished with a tempering made of ghee and spices

Potatoes loaded with cumin & fresh herbs

Assorted vegetables seasoned with spice and herbs cooked on slow flame.

Pieces of cottage cheese, marinated and stir fried with fresh herbs and spices.

Cottage cheese and peas simmered in a creamy cashew and almond sauce.

Chickpeas cooked in tomato and onion based gravy.

Mixed vegetable tossed in butter and cooked in rich cashew nut sauce.

Spiced potatoes in a rich gravy of spinach, sautee with garlic, fenugreek, and other spices.

Basmati rice cooked with meat pieces.

Basmati rice cooked with meat pieces.

Basmati rice cooked with meat pieces.

Rice cooked with cumin, peas and seasonal vegetables.

A standard vegetarian dish from Kashmir, rice cooked with mixed dried fresh fruits and nuts.

A selection of greens including cucumber, tomatoes, carrot and onion.

Sliced onions with special Tomatoes dressing

Diced cucumber, onions, tomatoes and carrots tossed with special tomatoes dressing.

Plain flour bread stuffed with home made cottage cheese and spices baked in tandoor

Plain flour bread stuffed with onion and spiced potato, baked in tandoor.

Plain flour bread stuffed with cheese baked in tandoor and garnished with garlic.

Soft layers of bread cooked in tandoori oven and butter.

Fine buttered flour bread baked in tandoor.

Plain flour bread with vindaloo sauce topping baked in tandoor.

Indian flat bread stuffed with cheese and green chilli.

Kulcha stuffed with spiced minced lamb and herbs baked in tandoor.

Buttered naan dressed in roasted garlic baked in tandoor.

Sweet bread stuffed with dried fruits and honey mixture, baked in tandoor.

Fine plain flour bread baked in tandoor.

Plain flour bread stuffed with cheese baked in tandoor.

Wholemeal flour.

Natural yogurt combined with cucumber and mild Indian spices.

Mango blend with yogurt and sugar syrup.

Coke/Fanta/Sprite 1.25ltr

Coke/Fanta/Sprite/Coke Zero 375ml